Restaurants
New Additions to MICHELIN Guide New York April 2024
10 delicious and wallet friendly additions are coming to the Big Apple.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Where Sushi Noz's Nozomu Abe Goes in New York
The Two MICHELIN Star chef shares where he goes with his family, for inspiration, and everything in between.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
Jean-Georges Vongerichten On His New York
The Starry chef breaks down his go-to spots in Gotham.
MICHELIN Hotel Lobbies Redefine Coworking for Modern Professionals
Discover the best hotel lobbies for communal working.
Eric Ripert on His Midtown Manhattan
The chef behind Three MICHELIN Star Le Bernadin breaks down his favorite spots in New York.
About the MICHELIN Guide
Inside our history and the lives of our inspectors