Feedback
MICHELIN Guide 2019

Takashi

  • Greenwich & West Village
  • 25 - 50 USD
  • Japanese
MICHELIN Guide’s Point Of View

The late, beloved Chef Takashi Inoue honored his Korean ancestry and Osaka upbringing with a delicious array of yakiniku favorites at this cozy space. Tremendous care, planning and sourcing of specialty cuts went into the menu design before the restaurant opened its doors to acclaim. Inside, find high-tech grills gracing the tables and cutesy wall cartoons that depict beefy cuts, offal and innards. The carte is exotic to say the least (testicargot, anyone?), filled with meats and surprises like tripe or even namagimo-raw liver with sesame oil and roasted rock salt. The kitchen's yakiniku (table-grilling) specialties are presented to you to cook at your own pace and may include items like shio-tan (tongue) marinated in soy, apples and orange marmalade.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
5

Small plates

Price

25 - 50 USD

Services
  • 1 Notable sake list
  • 5 Small plates
  • E Establishment totally or partly reserved for non-smokers

Takashi

+1 212-414-2929
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.