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MICHELIN Guide 2019

Sottocasa

  • Downtown
  • 25 - 50 USD
  • Pizza
MICHELIN Guide’s Point Of View

Located just below street level on frenetic Atlantic Avenue, a nondescript façade holds a quiet den of serious Neapolitan pizza magic. Enter and you’ll find a simple, narrow, wood-paneled room with whitewashed brick walls; a little bar showcasing a handful of wines; an enormous, two-ton clay oven (imported directly from Naples); and a little patio out back for alfresco dining. The mood is decidedly relaxed, and while there are delicious salads, antipasti and desserts to be tried at Sottocasa, the name of the game here is undoubtedly their wickedly good pizza, served folded, bianche or rosse (with-hurrah!-a gluten-free option as well). Regulars adore the Diavola pie, which comes laced with excellent mozzarella, fresh basil, black olives and hot sopressata.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

25 - 50 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining

Sottocasa

+1 718-852-8758
Opening hours
Lunch Sat - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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