MICHELIN Guide 2019


  • Gramercy, Flatiron & Union Square
  • 50 - 75 USD
  • American
MICHELIN Guide’s Point Of View

There may be nothing special about its location, but make your way past the Made hotel lobby and into its basement to arrive at the snug and deeply hospitable Ferris. The vibe here is rousing—with a bar overlooking an open kitchen and a chill staff who is on top of their game. Always. So, kick back and look forward to some creative laissez “fare.” Lobster toast sprinkled with black sesame seeds, kombu and freeze-dried roe is an absolute study in luscious savors, while soft stracciatella with crispy rice, endive and broccolini is the essence of deliciously contrasting flavors. Is this today's version of nouvelle cuisine? Perhaps-especially considering such ingenious desserts as frozen yogurt topped with waka momo peaches, yuzu-olive oil and a whit of salt.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 75 USD

  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • Ä New establishment in the guide


+1 212-213-4420
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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