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MICHELIN Guide 2019

Asiate

  • Midtown West
  • Over 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Tucked inside the 35th floor of the swank Mandarin Oriental, Asiate boasts a breathtaking view with towering glass windows overlooking Central Park and that legendary Manhattan skyline. Magenta booths (with flowers on the table to match) add a bit of whimsy to the space; service is understated, but always professional. Chef Mazen Mustafa heads this kitchen-where dinner might feature tender, faintly charred octopus paired with a slightly sweet piquillo sauce; and then move on to the terrific Ora King salmon, a signature from the chef. Cooked sous vide, it's served with a green sauce of avocado, sorrel and coconut, as well as a bit of charred white spring onion. Don't forgo the chocolate coulant, which is topped with a gold leaf and pure heaven to devour.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable

Price

Over 75 USD

Services
  • N Notable wine list
  • { Private dining rooms
  • ˆ Brunch
  • ä Breakfast
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Asiate

+1 212-805-8881
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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