Features

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Features 2 minutes

Two Sisters Bring the Cool Factor to the Eastern Shore

It's a sister act at The Wildset in St Michaels, Maryland.

Features 3 minutes

Women Chefs Leading Michelin-Starred Restaurants Shine on International Women's Day

Girl power.

Features 1 minute

Off-The-Menu Dishes at MICHELIN Guide Restaurants

A few secret dishes to make you feel like an insider.

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Celebrate the Seasons at These Five Kaiseki Restaurants

Here’s where to experience Japan’s highest form of culinary art.

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How Major Food Group's Chef Rich Torrisi Keeps in Fighting Shape

The Chef of One MICHELIN Star Torrisi shares his healthy habits

Features 11 minutes

8 Michelin chefs share tips for making their favorite soups (with recipes)

From chicken noodle to creamy tomato, learn how to make these classic soups even better.

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The Dynamic Duo Behind the Hottest Restaurant in Brooklyn Heights

How the founders behind Clover Hill reconnected—and got a MICHELIN Star—after a shutdown.

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Why 13 is a Lucky Number for Chef Franco Sampogna of One MICHELIN Star Frevo

Hint: It has something to do with a black belt and a Star

Features 2 minutes

The (MICHELIN) Guide to Napa Valley

Where to sip, indulge, and rest in California's famed wine destination.

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Love is in the Air at these MICHELIN Guide Restaurants

Three couples share how they balance the personal and the professional while running successful restaurants.

Features 8 minutes

Burgers 101—MICHELIN Guide Chefs on the Perfect Bite

The secrets of a great burger, favorite spots, and everything in between.

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Champagne 101—The Guide to the Perfect Bottle of Bubbly

Classic champagne pairings, the secret behind popping the cork without spilling, and everything in between.

Features 4 minutes

What Makes a Restaurant Romantic? 14 Restaurants Weigh In

Just in time for Valentine's.

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The MICHELIN Guide Way to Eat and Stay During Fashion Month

From New York to Paris, here are the starry boîtes and hotels that are as captivating as the collections.

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Chef Kwame Onwuachi Explores His Roots, and His New York Upbringing, at Tatiana

An inside look at one of New York City's hottest tables.

Features 3 minutes

COQODAQ: It’s Not Just Fried Chicken

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

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14 Pro Sushi Tips From America's Top Omakase Chefs

America’s top sushi chefs share insider dining customs.

Features 4 minutes

This Foodie Hotel in Santa Fe Serves Up the Best Tequilas

The Inn of the Anasazi serves some of Santa Fe’s best New Mexican cuisine. Now it’s a destination for tequila enthusiasts, too.