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Dining In

Dining In 1 minute
Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic.

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Dining In 1 minute
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Dining In 1 minute
Kitchen Language: What Is Bouquet Garni?
This little herb packet adds a flavorful French flair to stews, stocks and sauces.
Dining In 1 minute
Recipe: Old World Manhattan
Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.
Dining In 1 minute
Recipe: Cheddar Brat Corn Dogs
There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.
Dining In 3 minutes
Recipe: Grilled Santa Barbara Spot Prawns
Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.
Dining In 1 minute
Recipe: Negroni Darmagi
Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.
Dining In 1 minute
Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce
These sliders from Wolfgang Puck are perfect for any summer gathering.
Dining In 1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining In 3 minutes
Technique Thursday: Chinese-Style Smoking
Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients, and is a fundamental technique of Chinese cuisine.
Dining In 1 minute
The Perfect Wine Pairings for Your Next Barbecue
Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.
Dining In 2 minutes
How to Perfectly Cook a Suckling Pig at Home
Lord Stanley’s Rupert Blease gives us all the info.
Dining In 1 minute
Recipe: Shrimp Toast
Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.
Dining In 1 minute
Recipe: Chilled Pea Soup
Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.
Dining In 2 minutes
Recipe: Strawberry Rhubarb Tart
This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.
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