The Source by Wolfgang Puck
- Penn Quarter & Chinatown
- 50 - 75 USD
- Fusion
MICHELIN Guide’s Point Of View
It would be, well, fake news to say that Wolfgang Puck’s Asian cooking is authentic, but that’s not why you dine at one of his restaurants. You’re here to sample the food of a globe-trotting chef, who enjoys crafting his own interpretations of Pan-Asian dishes. Tour the Newseum first; then settle in to a mustard-hued booth inside this elegant glass-walled space. One glance at a nearby table and you'll see that Puck's signature Chinese chicken salad hasn't lost any of its luster. Duck khao soi is also hearty and satisfying, but don't bury the lede by skipping dessert. The 15-layer carrot cake, with its distinct tiers of smooth crème cheese and carrot cake, served with ginger ice cream and candied walnuts in a crème anglaise, is absolutely superb.
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
Quite comfortable
Price
50 - 75 USD
Services
- a Wheelchair accessible
- E Establishment totally or partly reserved for non-smokers
- ΠDim sum
- K Valet parking
- ˆ Brunch
- { Private dining rooms
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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