Stable DC
- Florida Avenue & Gallaudet University
- 25 - 50 USD
- European
MICHELIN Guide’s Point Of View
When the temperatures dip, head straight for Stable. Transporting diners to the Alps, this warming and proud pearl is replete with exposed wood beams, cozy lighting and Swiss flags. It exudes that classic Alpine lodge feel, even if you’re more aprés-office than aprés-ski. Stable is the city's first and only Swiss retreat, so arrive with a crew to tuck into raclette fondue-with boiled new potatoes, topped with cheese and coupled with cornichons. Cream, butter and starch are the soul of this kitchen, not the exception, so don't expect a light meal. Having said that, veal Zurich in a mushroom-cream sauce is hearty enough to chase the chills away. Garnished with fried onions, cheese spaetzli then forms the very picture of comfort food through and through.
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
Quite comfortable
Price
25 - 50 USD
Services
- ˆ Brunch
- Ä New establishment in the guide
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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