MICHELIN Guide 2019

Momofuku CCDC

  • Penn Quarter & Chinatown
  • 25 - 50 USD
  • Asian
MICHELIN Guide’s Point Of View

David Chang has come a long way since his tiny game-changing original in New York City’s East Village. This impressive DC outpost is bright and shiny with multiple levels, lots of glass and textbook-contemporary décor (think backless blonde wood stools). Executive Chef Tae Strain carries on Chang's signature street-style food that put him on the map, and that's exactly what you'll find here. Those buzzed-about buns (let's face it, that's what you came for) are the stuff that pilgrimages are made of: pillowy soft, stuffed with meat or shrimp and slathered with tangy sauces. Rice cakes are yet another favored dish, while braised fried chicken is oh-so-good. Located just off the main dining room, the takeout Milk Bar carries desserts like the famed crack pie.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • { Private dining rooms

Momofuku CCDC

+1 202-602-1832
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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