Millie's
- Spring Valley
- 25 - 50 USD
- Seafood
MICHELIN Guide’s Point Of View
Take a break from the Beltway and head to Millie’s. It’s an offshoot of the Nantucket original, with a loyal whale-patterned, shorts-wearing crowd. Sound preppy? It is. The space nails that breezy, nautical vibe with navy blue booths, a ceiling strung with boats and not-too-twee ship lanterns. It’s almost impossible not to be cheerful here—even the open kitchen buzzes with activity, simply enhancing the convivial aura. Equally upbeat is the menu that shines a spotlight on New England. Seared tuna tacos with wasabi cream and ceviche are light and refreshing; while the heady fragrance of the blue crab fried rice will induce envy from nearby tables. Maryland crab cake piled atop a fluffy brioche and slathered with herb aïoli tastes of summer by the sea.
Distinction
Bib Gourmand • Inspectors’ favourites for good value
Classification
Quite comfortable
Price
25 - 50 USD
Services
- E Establishment totally or partly reserved for non-smokers
- ˆ Brunch
- Ä New establishment in the guide
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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