Millie’s
- 4866 Massachusetts Ave. NW, Washington, 20016, United States
- 25 - 50 USD • Seafood, American
Millie’s
- 4866 Massachusetts Ave. NW, Washington, 20016, United States
- 25 - 50 USD • Seafood, American
MICHELIN Guide’s Point Of View
Take a break from the Beltway and head to Millie’s. It’s an offshoot of the Nantucket original, with a loyal whale-patterned, shorts-wearing crowd. Sound preppy? It is. The space nails that breezy, nautical vibe with navy blue booths, a ceiling strung with boats and not-too-twee ship lanterns. It’s almost impossible not to be cheerful here—even the open kitchen buzzes with activity, simply enhancing the convivial aura.
Equally upbeat is the menu that shines a spotlight on New England. Seared tuna tacos with wasabi cream and ceviche are light and refreshing; while the heady fragrance of the blue crab fried rice will induce envy from nearby tables. Maryland crab cake piled atop a fluffy brioche and slathered with herb aïoli tastes of summer by the sea.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Specialty
- EEL POINT- Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad and toasted sesame seeds
- MARYLAND LUMP CRAB CAKES-Creamy coleslaw, potato straws, slow roasted tomatoes, whole grain mustard vinaigrette
- Ice cream -Scoop of vanilla, one of chocolate with crushed golden grahams on top
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