MICHELIN Guide 2019

Lupo Verde

  • Columbia Heights, U Street & Adams Morgan
  • 25 - 50 USD
  • Italian
MICHELIN Guide’s Point Of View

The neighborhood is hopping with a crowded, convivial vibe and Lupo Verde dances to that same beat. This two-storied restaurant has an osteria feel to its downstairs level, where a Carrara marble bar and communal wood tables welcome diners. Upstairs, the dining room has a low-key but quintessential luxe Italian look. The kitchen too boasts some unique offerings-a roasted onion stuffed with four-cheese fondue is delicious, but it's really all about the homemade pasta and spot-on affetati here. The spaghetti is gloriously thick and chewy, while the charcuterie boards are crammed with delicious imported salumi, cheeses, olives and giardiniera. Finish with a classic affogato, in which a shot of hot espresso is poured over a dollop of creamy vanilla ice cream.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • ˆ Brunch
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Lupo Verde

+1 202-827-4752
Opening hours
Lunch Sat - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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