MICHELIN Guide’s Point Of View
Climb the stairs of a historic Dupont Circle townhouse to find this diminutive restaurant with a focus on drama. The smattering of well-spaced tables and a hushed ambience fashion a very promising date night. Photos are verboten, which is no matter since you’re so busy having a good time in “real” time. The staff is relaxed, engaged, and professional. That said, they provide precious little information on how each evening’s single prix-fixe will unfold—there are no menus, and diners have a minimal glimpse of what is to come next. But relinquishing control to these capable chefs (and sommelier) is the only way to go, as the results are bound to leave you feeling uplifted. Meals begin with small bites that treat the palate to raw, cool and cooked flavors. These have included soft brioche topped with trout roe, sliced sea scallop crudo over a lobster reduction and sweet-savory warm Medjool dates filled with mascarpone and finished with a sprinkle of sea salt. From there, delve into a duo of wonderfully rustic house-made pastas, like ravioli filled with celery root and dressed with morels, favas and bits of lamb's tongue. Roasted kid goat with fluffy pita conjures the best of Greece.