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MICHELIN Guide 2020

Kith/Kin

  • 801 Wharf St. SW, Washington, D.C., 20024, United States
  • 50 - 75 USD • Contemporary
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MICHELIN Guide 2020

Kith/Kin

  • 801 Wharf St. SW, Washington, D.C., 20024, United States
  • 50 - 75 USD • Contemporary
MICHELIN Guide’s Point Of View

Set within the InterContinental at the Wharf, Kith/Kin boasts towering ceilings, floods of sunlight and fabulous water views. But it isn’t just about good looks here—the kitchen offers a bevy of surprises via West African, Caribbean, and Creole influences. Of course, Chef Kwame Onwuachi has trained at some of the country’s top restaurants, so expect nothing but special flavors and precise techniques. King crab in a creamy yellow curry is delightfully rich; mom dukes shrimp is in a heady white wine and wheat beer sauce; and braised oxtail over coconut rice is impressive. Dessert, like the roasted, seedless (and heatless) habanada peppers filled with their own mousse and served with elderflower granité, further proves that you should sit up and pay attention.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • S Open for breakfast
  • { Private dining rooms
  • K Valet parking

Information

+1 202-878-8566
Opening hours
Open lunch & dinner daily

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