MICHELIN Guide 2020


  • 3512-14 Connecticut Ave. NW, Washington, 20008
  • 25 - 50 USD • Indian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020


  • 3512-14 Connecticut Ave. NW, Washington
  • 25 - 50 USD • Indian
MICHELIN Guide’s Point Of View

This bi-level beauty isn't afraid of making a splash—envision brightly painted walls hung with Indian-themed art, as well as colorful cushions that add a dose of serotonin. The cooking oscillates between classic and contemporary, but this kitchen truly shines at night when the chef shares favorites from his Indian hometown. Start things off right with samosa chaat tossing those potato-and-pea crispy delights with curried chickpeas, a sweet tamarind sauce and spicy cilantro-chili chutney. Cooked in a tandoor, chicken tikka makhani is then bathed in a tomato- and caramelized-onion gravy, scented with fenugreek and spiced up with ginger. Paneer pasanda is beloved by vegetarians, but for an old-meets-new triumph, go for the cauliflower-pecorino kulchas.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers


+1 202-244-6600
Opening hours
Closed: Monday-Thursday lunch

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