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MICHELIN Guide 2019

Honeysuckle

  • Dupont Circle, Logan Circle & Foggy Bottom
  • 50 - 75 USD
  • American
MICHELIN Guide’s Point Of View

Planted in Vidalia’s original home turf and run by an alum of the onion-monikered restaurant, it’s safe to say Honeysuckle is all about keeping it in the family—and that’s a good thing. Inside, bold touches include artwork inspired by the chef’s tattoos, while white tablecloths prevent it from looking too trendy. Tuck into the bread basket, a delicious gesture filled with a buttery roll studded with ham and cheddar cheese; sweet zucchini bread; and a hearty beer roll. The menu leans American, but the chef's love affair with all things Nordic means items such as slow-roasted Icelandic cod are worth ordering. Veal sweetbreads tucked inside a pastry shell and finished with a béarnaise pudding sauce are decidedly delicious-if a touch decadent.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable

Price

50 - 75 USD

Services
  • K Valet parking
  • Ä New establishment in the guide
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Honeysuckle

+1 202-659-1990
Opening hours
Lunch Mon - Fri Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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