MICHELIN Guide 2020


  • 808 V St. NW, Washington, 20001
  • 25 - 50 USD • Mediterranean Cuisine
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MICHELIN Guide 2020


  • 808 V St. NW, Washington
  • 25 - 50 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Tucked into DC’s hip Shaw neighborhood, this charmer is low-lit and cozy by evening, with Sunday brunch offering a brighter ambience, care of jumbo windows and a lovely patio. Chef Robert Curtis is now at the helm, and the kitchen has veered in a new direction. The dishes reflect a global mash-up of ingredients, though with urfa peppers and zhug dotting the menu, it clearly leans eastern Mediterranean. Begin on the light side with a trio of spreads—zhug, tahini, and carrot hoydari; then savor the richness of honey-drizzled foie gras. Fluffy gnocchi with a poblano-pork ragout is perfection, not unlike the Rohan duck, which shows off a definitive Mediterranean spirit thanks to lentils, spiced carrots, as well as harissa-spiced duck legs and meaty roulade.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • a Wheelchair accessible
  • W Notable beer list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers


+1 202-847-4980
Opening hours
Closed: Monday, Tuesday-Friday lunch

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