Hazel
- 808 V St. NW, Washington, 20001, United States
- 25 - 50 USD • Mediterranean Cuisine, Fusion
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Hazel
- 808 V St. NW, Washington, 20001, United States
- 25 - 50 USD • Mediterranean Cuisine, Fusion
MICHELIN Guide’s Point Of View
Tucked into DC’s hip Shaw neighborhood, this charmer is low-lit and cozy by evening, with Sunday brunch offering a brighter ambience, care of jumbo windows and a lovely patio.Chef Robert Curtis is now at the helm, and the kitchen has veered in a new direction. The dishes reflect a global mash-up of ingredients, though with urfa peppers and zhug dotting the menu, it clearly leans eastern Mediterranean. Begin on the light side with a trio of spreads—zhug, tahini, and carrot hoydari; then savor the richness of honey-drizzled foie gras. Fluffy gnocchi with a poblano-pork ragout is perfection, not unlike the Rohan duck, which shows off a definitive Mediterranean spirit thanks to lentils, spiced carrots, as well as harissa-spiced duck legs and meaty roulade.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Specialty
- Charred cabbage
- Gnocchi with poblano pork ragout
- Tahini cake
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