Federalist Pig
- 1654 Columbia Rd. NW, Washington, 20009, United States
- 15 - 45 USD • Barbecue, Regional Cuisine
Take Away
From pop-up "Fedwich" to terrific BBQ, all ready for pick-up or delivery. Tue-Sat 11-8. Check their Instagram.
Federalist Pig
- 1654 Columbia Rd. NW, Washington, 20009, United States
- 15 - 45 USD • Barbecue, Regional Cuisine
MICHELIN Guide’s Point Of View
Stone-cold serious barbecue makes its way to the DC area via this rustic spot from owner, Steve Salis. A handful of communal picnic tables arranged under a string of bistro lights mark the entrance to the Federalist Pig—once inside, you’ll see a long line of customers snaking through the space, waiting to order at the counter, where the servers pile your grub onto butcher paper-lined trays.Over in the kitchen, the pitmaster's wood-smoked pork, brisket, and turkey might just be some of the best ‘cue you’ll find in town. So do yourself a favor and order the “works” to try a bit of everything only to find that almost nothing disappoints. Equally craveable are their inventive and filling sandwiches, with clever names like The Faux Q or The Big Bad Wolf.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Specialty
- Logan Sausage Co
- juicy jalapeño sausage
- Chicken wings flavored from smoke and crisped in the fryer
- Corn bread
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
