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MICHELIN Guide Washington, D.C. 2020

Federalist Pig

  • 1654 Columbia Rd. NW, Washington, 20009, United States
  • 15 - 45 USD • Barbecue, Regional Cuisine
Take Away

From pop-up "Fedwich" to terrific BBQ, all ready for pick-up or delivery. Tue-Sat 11-8. Check their Instagram.

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MICHELIN Guide Washington, D.C. 2020

Federalist Pig

  • 1654 Columbia Rd. NW, Washington, 20009, United States
  • 15 - 45 USD • Barbecue, Regional Cuisine
MICHELIN Guide’s Point Of View

Stone-cold serious barbecue makes its way to the DC area via this rustic spot from owner, Steve Salis. A handful of communal picnic tables arranged under a string of bistro lights mark the entrance to the Federalist Pig—once inside, you’ll see a long line of customers snaking through the space, waiting to order at the counter, where the servers pile your grub onto butcher paper-lined trays.Over in the kitchen, the pitmaster's wood-smoked pork, brisket, and turkey might just be some of the best ‘cue you’ll find in town. So do yourself a favor and order the “works” to try a bit of everything only to find that almost nothing disappoints. Equally craveable are their inventive and filling sandwiches, with clever names like The Faux Q or The Big Bad Wolf.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Logan Sausage Co
  • juicy jalapeño sausage
  • Chicken wings flavored from smoke and crisped in the fryer
  • Corn bread

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 202-827-4400
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Friday

Nearby Restaurants

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