Fancy Radish
- Florida Avenue & Gallaudet University
- 25 - 50 USD
- Vegan
MICHELIN Guide’s Point Of View
The power couple behind Philly’s Vedge has brought their haute cuisine approach to vegan cooking in the nation’s capital with Fancy Radish. Set at the base of an urbane condo building, this industrial-chic space is perpetually buzzing with locals. While these dishes may be defined by what they lack-namely meat, cheese or butter-the experience here is all about what you're getting (not what you're missing). Razor-thin trumpet mushrooms are a clever stand-in for pasta, bathed with a silky broth; while spicy dan dan noodles are tossed with a tahini-based sauce for a creamy, savory bite. This kitchen keeps you on your toes through dessert-when hearty chickpea-flour donuts are adeptly paired with a rhubarb- and sour cherry-gazpacho for a well-deserved bow.
Distinction
Bib Gourmand • Inspectors’ favourites for good value
Classification
Comfortable
Price
25 - 50 USD
Services
- E Establishment totally or partly reserved for non-smokers
- a Wheelchair accessible
- Ä New establishment in the guide
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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