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MICHELIN Guide Washington, D.C.

Fancy Radish

  • 600 H St. NE, Washington, 20000, United States
  • 25 - 65 USD • Vegan, Vegetarian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Washington, D.C.

Fancy Radish

  • 600 H St. NE, Washington, 20000, United States
  • 25 - 65 USD • Vegan, Vegetarian
MICHELIN Guide’s Point Of View

Pioneers of vegan cuisine, the power couple behind this operation initially made it big at Philly’s Vedge. Set at the base of an urbane building, this industrial-chic space is abuzz with locals, who are all here for their haute approach to vegan food. Having said that, they turn out so much more than just that. Flavorful and satisfying are words that come to mind when sampling razor-thin trumpet mushrooms, which are a clever stand-in for pasta, bathed with a silky broth. Rich and spicy dan dan noodles may then be tossed with a tahini-based sauce for a creamy and intensely savory bite.

This kitchen team keeps you on your toes through dessert—when hearty chickpea-flour donuts are paired with a rhubarb- and sour cherry-gazpacho for a well-deserved bow.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Rutabaga fondue with miso and tofu mayonnaise served in a crock with pickled vegetables and warm pretzel bread
  • Fazzoletti-shaped pasta, razor thin shaved trumpet mushrooms sautéed with olive oil and a savory stock
  • Sour cherry donuts

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 202-675-8341
Opening hours
Closed: Monday, lunch : Tuesday-Sunday

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