Fancy Radish
- 600 H St. NE, Washington, 20000, United States
- 25 - 65 USD • Vegan, Vegetarian
Reservations are not available for this restaurant on our site
Fancy Radish
- 600 H St. NE, Washington, 20000, United States
- 25 - 65 USD • Vegan, Vegetarian
MICHELIN Guide’s Point Of View
The power couple behind Philly’s Vedge has brought their haute cuisine approach to vegan cooking in the nation’s capital with Fancy Radish. Set at the base of an urbane condo building, this industrial-chic space is perpetually buzzing with locals.
While these dishes may be defined by what they lack—namely meat, cheese or butter—the experience here is all about what you’re getting (not what you’re missing). Razor-thin trumpet mushrooms are a clever stand-in for pasta, bathed with a silky broth; while spicy dan dan noodles are tossed with a tahini-based sauce for a creamy, savory bite. This kitchen keeps you on your toes through dessert—when hearty chickpea-flour donuts are adeptly paired with a rhubarb- and sour cherry-gazpacho for a well-deserved bow.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Specialty
- Rutabaga fondue with miso and tofu mayonnaise served in a crock with pickled vegetables and warm pretzel bread
- Fazzoletti-shaped pasta, razor thin shaved trumpet mushrooms sautéed with olive oil and a savory stock
- Sour cherry donuts
Michelin Inspector Field Notes: September 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
