MICHELIN Guide 2019


  • Capitol Hill & Navy Yard
  • 25 - 50 USD
  • Gastropub
MICHELIN Guide’s Point Of View

Where do you go when you want to throw back a few beers, listen to good tunes and catch up with pals? Eatbar. This casual spot is like your living room, only with better food (and a way-cool jukebox). It’s all about the sharing economy here, where small plates rule the roost. The beer list is vast and the wine selection surprises with lesser known finds. Small-batch charcuterie and whole animal butchery are passions of the chef, so the menu is meat-driven, but right sizing keeps portions in check. The carte is whimsically categorized so while "bready things" bring a summer tomato tartine with ricotta, "beasty things" unveil a cotechino burger enriched with tomato aïoli and melted cheese. Seal the deal with "sweet things" like lemon-scented ricotta donuts.


The Plate • Fresh ingredients, carefully prepared: a good meal




25 - 50 USD

  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • W Notable beer list
  • N Notable wine list


+1 202-847-4827
Opening hours
Lunch Sat - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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