MICHELIN Guide 2019


  • 300 Florida Ave. NW, Washington, D.C.
  • 25 - 49.99 USD
  • Basque
MICHELIN Guide’s Point Of View

This cider house rules. Anxo focuses on cider and small plates hailing from the Basque region. Downstairs, the pintxos bar and wood casks lend a fun, traditional flair, while upstairs has a raw, industrial-meets-rustic appearance. And speaking of which, pintxos (an offering of bite-sized tapas) may include marinated mussels, bacalao fritters, oyster mushroom-stuffed piquillos, chistorra sausage and aged Manchego among others. The local heirloom red and yellow tomato salad with shaved onion and balsamic vinegar is simply delicious. Stuffed txipiron (squid) is set over caramelized onions, while the Onaga red snapper escabeche, grilled à la plancha, rests in a deliciously tart marinade. Not into cider? Basque wines, sherries and vermouths do the trick.


The Plate • Fresh ingredients, carefully prepared: a good meal




25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • r Outdoor dining
  • a Wheelchair accessible
  • W Notable beer list


+1 202-986-3795
Opening hours
Lunch Sat - Sun Dinner nightly

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