Feedback
MICHELIN Guide Washington, D.C.

Anxo

  • 300 Florida Ave. NW, Washington, 20001, United States
  • 25 - 70 USD • Basque, Spanish Contemporary
Take Away

Full menu, including the cider menu is available for takeout and delivery.

Book
MICHELIN Guide Washington, D.C.

Anxo

  • 300 Florida Ave. NW, Washington, 20001, United States
  • 25 - 70 USD • Basque, Spanish Contemporary
MICHELIN Guide’s Point Of View

Anxo looks and feels as if the Spanish countryside has taken up residence in DC. It's all about cider—house-made, plus varieties from England and Spain—small plates, and a casual stand-and-snack vibe.Downstairs, the bar and wood casks lend a fun, traditional flair, while upstairs has an industrial-meets-rustic appearance. This is what Basque does best—pintxos (bite-sized offerings) may include marinated mussels, bacalao fritters, oyster mushroom-stuffed piquillos, chistorra sausage, and aged Manchego. The local heirloom tomato salad with shaved onion is simply delicious.Stuffed txipiron (squid) is set over caramelized onions, while the onaga (red snapper) escabeche, grilled à la plancha, rests in a deliciously tart marinade.​​​​​​

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • 5 Small plates
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 202-986-3795
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Friday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information