Feedback
MICHELIN Guide 2020

Anxo

  • 300 Florida Ave. NW, Washington, D.C., 20001, United States
  • 25 - 50 USD • Basque
Reservations are not available for this restaurant on our site
MICHELIN Guide 2020

Anxo

  • 300 Florida Ave. NW, Washington, D.C., 20001, United States
  • 25 - 50 USD • Basque
MICHELIN Guide’s Point Of View

Anxo looks and feels as if the Spanish countryside has taken up residence in DC. It's all about cider—house-made, plus varieties from England and Spain—small plates, and a casual stand-and-snack vibe. Downstairs, the bar and wood casks lend a fun, traditional flair, while upstairs has an industrial-meets-rustic appearance. This is what Basque does best—pintxos (bite-sized offerings) may include marinated mussels, bacalao fritters, oyster mushroom-stuffed piquillos, chistorra sausage, and aged Manchego. The local heirloom tomato salad with shaved onion is simply delicious. Stuffed txipiron (squid) is set over caramelized onions, while the onaga (red snapper) escabeche, grilled à la plancha, rests in a deliciously tart marinade. ​​​​​​

Show More Show Less
  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • W Notable beer list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 202-986-3795
Opening hours
Closed: Monday-Friday lunch

Share Your Michelin Guide Experience

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information