Set along the Navy Yard’s breezy riverfront, this sister spot to New York City's Brooklyn Winery opened in the fall of 2017. Though its wine list features bottles from a host of American regions, it notably has the honor of serving wines produced from DC’s first winery, located on premises and headed up by winemaker, Conor McCormack. Inside the upscale-industrial space, you’ll find a glass wall offering views of the winemaking facilities, a tasting area and dining room with floor-to-ceiling windows overlooking the Anacostia River. The menu dishes up global inspiration in colorful plates like the golden beet muhammara; kampachi crudo with rhubarb ponzu; grilled octopus with pineapple aguachile; and spring vegetable pithivier with black truffle vinaigrette.