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MICHELIN Guide 2019

Ana

  • Capitol Hill & Navy Yard
  • 25 - 50 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Set along the Navy Yard’s breezy riverfront, this sister spot to New York City's Brooklyn Winery opened in fall of 2017. Though its wine list features bottles from a host of American regions, it notably has the honor of serving wines produced from DC’s first winery, located on premises and headed up by winemaker, Conor McCormack. Inside the upscale-industrial space, you'll find a glass wall offering views of the winemaking facilities, a tasting area and dining room with floor-to-ceiling windows overlooking the Anacostia River. The menu dishes up global inspiration in colorful plates like the golden beet muhammara; kampachi crudo with rhubarb ponzu; grilled octopus with pineapple aguachile; and spring vegetable pithivier with black truffle vinaigrette.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable. Our most delightful places

Price

25 - 50 USD

Services
  • Ä New establishment in the guide
  • { Private dining rooms
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • N Notable wine list
  • r Outdoor dining
  • ˆ Brunch

Ana

+1 202-484-9210
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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