Going green never tasted so good.

Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.

Introduced in 2020 during the presentation of the MICHELIN Guide France selection, and now deployed in all of the Guide's selections, the Green Star is the newest MICHELIN award. Let's take a closer look at this new green award.

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

On Earth Day, here's how five California restaurants are committed to sustainability

These 11 restaurants across the US earned a MICHELIN Green Star for their exemplary commitment to sustainability.

For 17 years, Blue Hill at Stone Barns has been the most sustainable restaurant in New York. Here's how they do it.

From composting to making their own honey, here's how The Inn at Little Washington is committed to sustainability—earning a Green Star presented by Illy.

Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Matt Kammerer is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Chef Dominique Crenn is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Chef Alice Waters is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.