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Dining In

Dining In 1 minute

Feed a Few with a Recipe for Fondue

An easy and incredibly satisfying one-pot meal to ward off the winter chill

Dining In 1 minute
Feed a Few with a Recipe for Fondue

An easy and incredibly satisfying one-pot meal to ward off the winter chill

Latest

Dining In 1 minute
Chef Val Cantu's Caldo de Oro Recipe

The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth

Dining In 1 minute
Chef Emma Bengtsson's Gravlax Toast Recipe

A handful of prepared ingredients transforms a simple slice of toast into a punch of texture and flavor

Dining In 1 minute
Festive Crab Tostadas

Cosme Aguilar's recipe for tostadas de jaiba, or crab tostadas, is the perfect finger food for a year-end celebration

Dining In 1 minute
Cosme Aguilar's Mexican Hot Chocolate

Celebrate the holidays with a super simple, nostalgic recipe from the executive chef/co-owner of One MICHELIN Starred Casa Enrique

Dining In 1 minute
Acquerello's Silky, Smoky Thanksgiving Potatoes

A recipe from Chef Suzette Gresham's Two-MICHELIN-Starred kitchen

Dining In 2 minutes
7 Types of Beans and How to Cook Them

Beans are a home cook's secret weapon. Here’s how to use them.

Dining In 2 minutes
Starred Restaurants in Washington D.C. Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

Dining In 4 minutes
Bib Gourmands in Washington D.C. Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

Dining In 1 minute
Plate Restaurants in Washington D.C. Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

Dining In 1 minute
Recipe: Fried Chicken Karaage

Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.

Dining In 1 minute
Recipe: Black Forest Chocolate Cake

Whip up this decadent cake by D.C.-based chef Ryan Ratino.

Dining In 1 minute
Recipe: Kombu-Marinated Vegetables

Chef Paul Virant shares his recipe for this Japanese-inspired snack.

Dining In 3 minutes
Recipe: Beef Wellington with Truffle Madeira Sauce

Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.

Dining In 3 minutes
Recipe: Lacassà

This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.

Dining In 1 minute
Recipe: Apple Bread Pudding

L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.

Dining In 1 minute
Recipe: Crab Fritters

These crispy nuggets grace the new bar menu at Aquavit in New York City.

Dining In 2 minutes
Chefs Dish On How to Pull Off Thanksgiving Like a Pro

Charlie Palmer and Matt Baker share their tips for hosting a successful holiday feast.

Dining In 2 minutes
Recipe: Bee’s Pajamas

This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.

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