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Dining In

Dining In 2 minutes

Starred Restaurants in Washington D.C. Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

Dining In 2 minutes
Starred Restaurants in Washington D.C. Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

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Dining In 4 minutes
Bib Gourmands in Washington D.C. Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

Dining In 1 minute
Plate Restaurants in Washington D.C. Offering Takeout

You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.

Dining In 1 minute
Recipe: Fried Chicken Karaage

Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.

Dining In 1 minute
Recipe: Black Forest Chocolate Cake

Whip up this decadent cake by D.C.-based chef Ryan Ratino.

Dining In 1 minute
Recipe: Kombu-Marinated Vegetables

Chef Paul Virant shares his recipe for this Japanese-inspired snack.

Dining In 3 minutes
Recipe: Beef Wellington with Truffle Madeira Sauce

Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.

Dining In 3 minutes
Recipe: Lacassà

This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.

Dining In 1 minute
Recipe: Apple Bread Pudding

L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.

Dining In 1 minute
Recipe: Crab Fritters

These crispy nuggets grace the new bar menu at Aquavit in New York City.

Dining In 2 minutes
Chefs Dish On How to Pull Off Thanksgiving Like a Pro

Charlie Palmer and Matt Baker share their tips for hosting a successful holiday feast.

Dining In 2 minutes
Recipe: Bee’s Pajamas

This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.

Dining In 1 minute
Recipe: Thanksgiving Apple Pie Dumplings

’Tis the season for these sweet morsels.

Dining In 1 minute
Recipe: Dry-Aged Beef Dumplings

One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York.

Dining In 2 minutes
These Two Chefs Give Us the Sardine Advice We Need

Lupa’s James Kelly and Aldea’s George Mendes give us the inside scoop on the flavor-packed fish.

Dining In 1 minute
Recipe: Eastern Promises

Try your hand at this two-MICHELIN-starred spiritfree cocktail at home.

Dining In 2 minutes
Recipe: Cabeza Tostada

Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.

Dining In 1 minute
Recipe: Carte Blanche

Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.

Dining In 4 minutes
How to Make Paella at Home

Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.

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