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Dining In 1 minute

Recipe: Dry-Aged Beef Dumplings

One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York.

Dining In 1 minute
Recipe: Dry-Aged Beef Dumplings

One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York.

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Dining In 2 minutes
These Two Chefs Give Us the Sardine Advice We Need

Lupa’s James Kelly and Aldea’s George Mendes give us the inside scoop on the flavor-packed fish.

Dining In 1 minute
Recipe: Eastern Promises

Try your hand at this two-MICHELIN-starred spiritfree cocktail at home.

Dining In 2 minutes
Recipe: Cabeza Tostada

Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.

Dining In 1 minute
Recipe: Carte Blanche

Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.

Dining In 4 minutes
How to Make Paella at Home

Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.

Dining In 4 minutes
Recipe: Lamb Carpaccio with Caesar Salad Ice Cream

This recipe has been a universal crowd-pleaser at The Inn at Little Washington.

Dining In 1 minute
Recipe: Butterfly Daiquiri

Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.

Dining In 1 minute
Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic.

Dining In 1 minute
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse

Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.

Dining In 1 minute
Kitchen Language: What Is Bouquet Garni?

This little herb packet adds a flavorful French flair to stews, stocks and sauces.

Dining In 1 minute
Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Dining In 1 minute
Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.

Dining In 3 minutes
Recipe: Grilled Santa Barbara Spot Prawns

Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.

Dining In 1 minute
Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Dining In 1 minute
Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering.

Dining In 1 minute
Technique Thursday: What Is Emulsification?

What you need to know about the technique for making the creamiest, silkiest sauces and dressings.

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