In an elegant Venetian setting, the MICHELIN Guide and ILLY are blending art and haute cuisine through a limited series of dinners. By bringing together a MICHELIN-starred chef with an artist selected by the Biennale Arte 2019's curator, fine cuisine will join forces with fine art. Enjoy the second chef/artist collaboration dinner on September 9, 2019: after an exclusive private tour of the Biennale's Arsenale—one of the two main venues where part of the 58th International Art Exhibition takes place—you will sit down to a meal staged by Argentine artist Ad Minoliti and Italian chef Niko Romito from the three-MICHELIN-starred restaurant Reale.
Founded in 1895, La Biennale di Venezia has become one of the most prestigious organizations of its kind, promoting trends in contemporary art, where guests are immersed through images, sounds, videos and installations that are fully in touch with the present and future.
Reserve your seat for this once-in-a-lifetime dinner by clicking here.
International director of the MICHELIN Guides, Gwendal Poullennec, will unveil the latest edition of the guide at the press conference at the City of Dreams, Macau, in the afternoon, followed by a gala dinner featuring global guest chefs.