We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
We've all been there.
The only thing worse than dining solo on #ValentinesDay is leaving your leftovers box on the table #facepalm
— Michelin Guide (@MichelinGuideCH) February 15, 2019
One of the comments on this post is "#iwant" and that pretty much sums up my thoughts on this dish from Casa Mono.
Is it Friday yet?
It's #Friday and all I can think about is a tiki drink with a carved banana garnish at @ThreeDotsCHI #fiveoclockfriday
— Michelin Guide (@MichelinGuideCH) February 22, 2019
Did you celebrate the Lunar New Year with xiao long bao?
Any guesses as to which Michelin-starred restaurant this was?
In two days, I’ve been to two different restaurants playing TLC’s “No Scrubs.” Clue: one of them has #OneMichelinStar
— Michelin Guide (@MichelinGuideCH) February 20, 2019
Momofuku Ssäm Bar knows that a touch of salt can go a long way with desserts.
Who else is intrigued by this coffee-less "cappuccino" at Tosca Café?
My favorite part of the “cappuccino” at #ToscaCafe is the lack of coffee #afterdinnerdrink #booze #chocolate #fiveoclockfriday @AprilBloomfield
— Michelin Guide (@MichelinGuideSF) February 23, 2019
The brunch at Sunday in Brooklyn is popular for good reason. Exhibit A:
Pro tip.
When dining @LordStanley_sf make sure to save some #bread for mopping up the delectable #sauces #housemade #OneMichelinStar
— Michelin Guide (@MichelinGuideSF) February 20, 2019
Wasabi has the perfect salve for a cold evening.
