Features 2 minutes 30 April 2018

Michelin Inspector Field Notes: April 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.


We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

Brunch at Pachanga Patterson is not to be missed.

A smile is always a sign of a good meal.

That looks gorgeous. (And tasty.)

Kenzo offers great food and delicious wines.

Sometimes our inspectors offer up helpful critiques.

If this doesn't make your mouth drool, I'm not convinced you're alive.

Praise for the vibrant flavors at El Che Bar.

Seems like the burger at Prime & Provisions hit the spot for one inspector.

Remember this tip the next time you head to Kiin Thai.

The most important thing to remember? Consistency is key.


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