Restaurants
Sakuragi
2F, 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan
¥¥¥¥
·
Japanese
Solo dining
Inspectors favorite
Reserve a table
Sakuragi
2F, 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan
¥¥¥¥
·
Japanese
Solo dining
Inspectors favorite
The ‘counter kappo’ format was adopted to serve food as fresh as possible from the kitchen. Dried bonito is shaved and dashi is made for the soup right before your eyes. Fish is char-grilled and roasted on straw. Keeping a watchful eye over his kitchen, the chef serves each dish at just the right temperature and with an alluring aroma. Fresh-cooked rice can be savoured topped with raw egg or seasoned minced chicken. Though presentations range widely, each one conveys a desire to satisfy and delight guests.
