Restaurants

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  • 39F, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan
  • ¥¥¥ · French, French Contemporary

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  • 39F, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan
  • ¥¥¥ · French, French Contemporary

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

The name of the restaurant takes the first letters of Emotion, Saison and Terroir in French. Chef Guillaume Bracaval takes seasonal domestic ingredients that stand out for him and sets out to create a fusion of Japanese and French cuisine. This approach is embodied by the inventive dish of tofu with honey and citrus fruit. Bread made from soybean flour is served with chickpea hummus and unrefined soy. The desserts inspired by modern art show the same flair.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Car park
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Great view
  • JCB
  • Mastercard credit card
  • Particularly interesting wine list
  • Terrace
  • Visa credit card
  • Wheelchair access

Information

+81 3-6810-0655

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