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MICHELIN Guide Taipei & Taichung

Mountain and Sea House

  • 94, Section 2, Ren'ai Road, Taipei, 100, Taipei & Taichung
  • 980 - 4,680 TWD • Taiwanese
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Taipei & Taichung

Mountain and Sea House

  • 94, Section 2, Ren'ai Road, Taipei, 100, Taipei & Taichung
  • 980 - 4,680 TWD • Taiwanese
MICHELIN Guide’s Point Of View

Complete with a courtyard and a high-ceilinged foyer, this luxurious mansion evokes the glamorous days of the 1930s in both its décor and its food. The must-try roast suckling pig uses only 21-day-old hogs, slow-cooked for 12 hours and roasted until crisp and golden. Another speciality, deboned chicken braised in pork tripe, takes six hours to prepare. Both the pig and chicken need pre-ordering. Fried rice with mullet roe is also unmissable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The farm-to-table concept is at the core of our ethos. Owned by an organic food company, we source seafood and livestock from small producers. We believe that local produce is the key to good cuisine.
— Leo TSAI

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • X Visa credit card
  • a Wheelchair access

Information

+886 2 2351 3345

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