MICHELIN Guide Seoul
O Mangia
- 14 UN Village-gil, Yongsan-gu, SEOUL, South Korea
- 80,000 - 300,000 KRW • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul
O Mangia
- 14 UN Village-gil, Yongsan-gu, SEOUL, South Korea
- 80,000 - 300,000 KRW • Italian
MICHELIN Guide’s Point Of View
At O Mangia, Chef Hwang Dong-hwi believes in making everything from scratch. From the dry-curing chamber of house-made salumi to the wood-fired pizza oven, the establishment has all the essential elements you would expect to find at an authentic Italian restaurant. The menu offers a wide selection of pastas and pizzas as well as steaks and a grilled catch of the day. One of the chef’s top recommendations is the mixed seafood platter prepared with fresh seafood from Goseong, Uljin and Tongyeong.
