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MICHELIN Guide Seoul

Hansikgonggan

  • 4F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea
  • 80,000 - 150,000 KRW • Korean
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MICHELIN Guide Seoul

Hansikgonggan

  • 4F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea
  • 80,000 - 150,000 KRW • Korean
MICHELIN Guide’s Point Of View

For a taste of the Korean past mingled with the present, head over to Hansikgonggan, a restaurant helmed by Chef Cho Hee-suk and co-run by Chef Jeong Gyeong-il. Hailed as the godmother of Korean cuisine, Cho is committed to passing on her knowledge — based on years of experience and research — to the younger generation of chefs, while interpreting the traditional flavors with contemporary sensibilities for the modern diner. Look forward to both the expected and the unexpected, with a good dose of love and finesse.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
The Chef

Facilities & Services

  • Booking essential
  • f Car park
  • e Great view
  • E Non-smoking restaurant
  • { Private dining room

Information

+82 2-747-8104
Opening hours
Closed: Wednesday, Sunday

Nearby Restaurants

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