Magazine

Travel 8 minutes

9 Restaurants Putting Fusion Food Back on the Map

Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

Dining Out 5 minutes

Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.

Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.

Events

25 Jan 2020

“All the Best, Jean-Louis” Dinner at Marcel’s In Washington, D.C.

All the Best, Jean-Louis is partnering with the MICHELIN Guide, chef Robert Wiedmaier and Annie Boutin King for a spectacular dinner on January 25, ...

25 Aug 2018 - 30 Dec 2019

Festival of Colour at Soneva Resorts 2018 - 2019

Soneva, the world-leading luxury resort operator, in partnership with the MICHELIN Guide, will be hosting 20 dinner events at its resorts in the ...

23 Nov 2019

Matter Of Taste Masterclass: A Spotlight on Produttori del Barbaresco

The Produttori del Barbaresco, home to 50 families and 250 acres of the Nebbiolo grape in the heart of Italy’s Barbaresco DOCG appellation, boasts a ...