La Roque-d'Anthéron's church is home to one of the world's best-known piano festivals. Hailing from the village, chef Émeric Corbon, who worked for Michel Kayser and Édouard Loubet, came up with the idea of opening this restaurant just a few metres from the church, in a converted dry-stone sheepfold (a jas in the Provençal dialect). Beneath the centuries-old vaulted ceilings or on the terrace, you can enjoy carefully prepared dishes with a clear Provençal influence: delicious aubergine papeton and tomato concassé with fresh herbs, basil coulis; tasty squab roasted whole, with the legs, gizzards and heart in a samosa, and a creamy pea sauce.