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MICHELIN Guide New York State

Mediterraneo

  • 189 Main St., White Plains, 10601, United States
  • 35 - 75 USD • Mediterranean Cuisine, Seafood
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MICHELIN Guide New York State

Mediterraneo

  • 189 Main St., White Plains, 10601, United States
  • 35 - 75 USD • Mediterranean Cuisine, Seafood
MICHELIN Guide’s Point Of View

This three-level restaurant's walls of windows flood its elegant space with natural light, while a floor-to-ceiling mural leaves a lasting first impression. Chef/owner Albert DeAngelis delivers more than just a good-looking space with well-executed renditions of the classics. Designed for a variety of tastes and moods, the extensive menu features a wide array of small plates, seafood-heavy main dishes and a short list of wood-fired pizzas ranging from classic to one topped with figs, caramelized onion and pancetta. Goat cheese-stuffed artichokes are just right for kicking off the meal, and the already delicious parmesan-crusted halibut is even better when sided by crispy roast cauliflower garnished with minced black truffle.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • 5 Small plates
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • Booking essential - dinner

Information

+1 914-448-8800
Opening hours
Closed: lunch : Sunday

Nearby Restaurants

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