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MICHELIN Guide 2020

Mediterraneo

  • 189 Main St., White Plains, 10601, United States
  • 51 USD • Mediterranean Cuisine
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MICHELIN Guide 2020

Mediterraneo

  • 189 Main St., White Plains, 10601, United States
  • 51 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

This three-level restaurant's walls of windows flood its elegant space with natural light, while a floor-to-ceiling mural leaves a lasting first impression. Chef/owner Albert DeAngelis delivers more than just a good-looking space with well-executed renditions of the classics. Designed for a variety of tastes and moods, the extensive menu features a wide array of small plates, seafood-heavy main dishes and a short list of wood-fired pizzas ranging from classic to one topped with figs, caramelized onion and pancetta. Goat cheese-stuffed artichokes are just right for kicking off the meal, and the already delicious parmesan-crusted halibut is even better when sided by crispy roast cauliflower garnished with minced black truffle.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+1 914-448-8800
Opening hours
Closed: Sunday lunch

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