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MICHELIN Guide 2020

Barca

  • 44 Navy Pier Ct., Staten Island, 10304, United States
  • 25 - 75 USD • Seafood
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MICHELIN Guide 2020

Barca

  • 44 Navy Pier Ct., Staten Island, 10304, United States
  • 25 - 75 USD • Seafood
MICHELIN Guide’s Point Of View

With sweeping waterfront views of the Verrazzano-Narrows Bridge; a charming, knowledgeable and doting service staff; as well as a sleek and sexy interior, Staten Island’s Barca has “date night” written all over it. Owner Victor Rallo, who also owns Surf across the street, partners here with the renowned Chef Dave Pasternack (of Esca), a man who more than knows his way around a piece of fish. Crudo gets a starring role on the seafood-focused Italian menu, with entire sections devoted to starters, including a must-try scallop crudo or crudo tasting. Excellent house-made pastas studded with fresh seafood are another highlight and may include a delicious tangle of linguine alle vongole studded with briny clams and crispy little cubes of pancetta.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • e Great view
  • r Outdoor dining
  • û Restaurant offering vegetarian menus

Information

+1 718-556-9300
Opening hours
Closed: Monday, Tuesday-Thursday lunch, Sunday lunch

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