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MICHELIN Guide New York State 2020

Purdy's Farmer & the Fish

  • 100 Titicus Rd., North Salem, 10560, United States
  • 40 - 75 USD • Seafood, American
Take Away

Full menu & Hudson Valley Restaurant Week is available for pick up or delivery; wine list is discounted by 30%.

MICHELIN Guide New York State 2020

Purdy's Farmer & the Fish

  • 100 Titicus Rd., North Salem, 10560, United States
  • 40 - 75 USD • Seafood, American
MICHELIN Guide’s Point Of View

Plenty of places talk about farm to table cuisine but what about a table at the farm? Purdy’s does just that with its darling white farmhouse with picturesque views of the farm. It’s not just cute—this restaurant walks the walk by using ingredients they grow, smoke or cure on site. From the house-made hot sauce to the carrot bread, thoughtful details are everywhere. Scallop “salad” features three perfectly seared scallops set with farm bacon and a fried egg. The strawberry and crème ice cream cake’s four bright pink layers are not only beautiful, but delicious. Even cocktails are inspired by their great outdoors—the pea martini with cucumber and elderflower is a refreshing change of pace. Stop in to the farm shop next door before heading home.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 914-617-8380
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