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MICHELIN Guide 2019

Xixa

  • 241 S. 4th St., New York
  • 25 - 49.99 USD
  • Mexican
MICHELIN Guide’s Point Of View

Thanks to the trademark style of Chef Jason Marcus, this lovely Mexican favorite draws those chill, relaxed Williamsburg crowds into its slender space. Everything seems to glow beneath etched brass ceiling pendants, as servers carefully place course after well-paced course on those tiny tables. A delicious alchemy is at work here, as evidenced by the remarkably delicate corn flan tamal, topped with buttery roasted corn, set over garlic-poblano cream and tucked with pickled trumpet mushrooms. Tacos are also absolute standouts, thanks to soft, warm tortillas folded with roasted bone marrow, chorizo marmalade and charred lime. Like the menu, the beverage listing is loads of fun, with wines whimsically arranged under headings of iconic women.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

25 - 49.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list

Xixa

+1 718-388-8860
Opening hours
Dinner Wed - Sun

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