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MICHELIN Guide New York State 2020

Wolfgang's

  • 4 Park Ave., New York, 10016, United States
  • 75 - 150 USD • Steakhouse, American
Take Away

Takeout available daily for lunch and dinner.

MICHELIN Guide New York State 2020

Wolfgang's

  • 4 Park Ave., New York, 10016, United States
  • 75 - 150 USD • Steakhouse, American
MICHELIN Guide’s Point Of View

Wolfgang’s is no stranger to the bustling New York steakhouse scene. From the lunch hour business crowd to the lively, post-work bar scene, this dining room jams in locals and tourists alike—each coming for the classic fare and precise Manhattans. The service can be gruff at times, but they have a good track record of squeezing you into a table or perch at the bar without a reservation.

Once seated, the bone-in Porterhouse, cooked rare, is the only way to go. It arrives sizzling in its own fat, perfectly seasoned. Save space for a slice of bacon—a must-order appetizer—creamed spinach and crispy German potatoes with yet more salt and fat (at this point, why not?). Just beware: while dishes are sized to share, they’re priced like Maseratis.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available

Information

+1 212-889-3369

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