Wayan
- 20 Spring St., New York, 10012, United States
- 50 - 75 USD • Indonesian, South East Asian
Take Away
Peekytoe crab fried rice, crispy pork ribs, and more available for takeout and delivery.
Wayan
- 20 Spring St., New York, 10012, United States
- 50 - 75 USD • Indonesian, South East Asian
MICHELIN Guide’s Point Of View
This enticing Indonesian restaurant, brought to you by Chef/co-owner Cédric Vongerichten boasts a modern French flair. Located in ever-fashionable SoHo, the long and sleek restaurant is a riot for the senses, thanks to a lush, exotic décor filled with candles, pillows, live plants, and warm teak paneling.
The seasonal menu is divided into satays, sides, small and large plates, as well as a sprinkling of desserts. A tender, meaty Peekytoe crab cake arrives complete with notes of fenugreek, tamarind, and paired with a thatch of fresh micro herbs plus gently pickled cucumbers. Succulent pork ribs—glazed in soy tamarind with a flutter of sesame seeds and served with a refreshing tamarind-chili vinegar—is particularly satisfying.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant; one of our most delightful places.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
