Restaurants
Wayan
- 20 Spring St., New York, 10012, USA
- $$$ · Indonesian, South East Asian
Add to favorites
Reserve a table

Wayan
- 20 Spring St., New York, 10012, USA
- $$$ · Indonesian, South East Asian
Add to favorites
MICHELIN Guide’s Point Of View
This enticing Indonesian restaurant, brought to you by Chef/co-owner Cédric Vongerichten boasts a modern French flair. Located in ever-fashionable SoHo, the long and sleek restaurant is a riot for the senses, thanks to a lush, exotic décor filled with candles, pillows, live plants, and warm teak paneling.
The seasonal menu is divided into satays, sides, small and large plates, as well as a sprinkling of desserts. A tender, meaty Peekytoe crab cake arrives complete with notes of fenugreek, tamarind, and paired with a thatch of fresh micro herbs plus gently pickled cucumbers. Succulent pork ribs—glazed in soy tamarind with a flutter of sesame seeds and served with a refreshing tamarind-chili vinegar—is particularly satisfying.
Facilities & Services
- Air conditioning
- Brunch
- Credit card / Debit card accepted
- Terrace
Information

Features
3 minutes
The MICHELIN Guide's Only Indonesian Restaurant in New York
Cédric and Ochi Vongerichten delight diners at Wayan bringing the fun and flavors of Southeast Asia to Manhattan.

Dining Out
18 minutes
New York City Restaurant Week 2023 the MICHELIN Guide Way
Over 40 spots from Bib Gourmands to Stars in the Big Apple participating in this years restaurant week.

Features
6 minutes
Nine Foods On UNESCO's Intangible Cultural Heritage List
Where to taste food and food traditions from around the globe