MICHELIN Guide New York State
Vinatería
- 2211 Frederick Douglass Blvd., New York, 10026, United States
- 39 - 65 USD • Italian-American, Mediterranean Cuisine
Take Away
Offering 20% off bottles of wine on pick up orders, plus cocktails and full menu daily, call the restaurant directly.
MICHELIN Guide New York State
Vinatería
- 2211 Frederick Douglass Blvd., New York, 10026, United States
- 39 - 65 USD • Italian-American, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Adding to Harlem and its hidden charms is Vinatería, an uptown darling brimming with wines to accompany each sublime bite. Not only is it cozy, but the attractive slate-toned room etched in chalk with scenes of decanters and menu specials will augment your appetite.
The semi-open kitchen in the back unveils such treasures as house-cured sardines with fiery piquillo peppers and crunchy croutons; or a salad of earthy golden and red beets mingled with yogurt, oranges, arugula, crunchy pistachios and tossed with a lemon vinaigrette. Herbs plucked from their copper planters may be featured in an impeccably grilled rosemary-marinated pork blade served with rich mashed potatoes; or desserts like citrus-glazed rosemary panna cotta bathed in chamomile grappa.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant