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MICHELIN Guide 2020

Vaucluse

  • 100 E. 63rd St., New York, 10065, United States
  • 50 - 75 USD • French
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MICHELIN Guide 2020

Vaucluse

  • 100 E. 63rd St., New York, 10065, United States
  • 50 - 75 USD • French
MICHELIN Guide’s Point Of View

There is no shortage of good looks in this part of town and Michael White’s Vaucluse fits in nicely. It’s certainly an impressive space, donning neutral hues. It’s also a big space, with a bar that divides two dining rooms—the upper level one is less formal, and the lower level, which has a more animated air. Regardless of where you sit, service is ace and one of the highlights of dining here. The name refers to a department in France’s southwest; and the menu boasts of classical brasserie fare. There is a lot of choice on offer—bouillabaisse, grillades, fruits de mer and other familiar meat or fish plates. The kitchen reveals its confidence by ensuring that dishes are never overcrowded. Desserts, like Paris-Brest or crème brûlée, are revelatory.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 646-869-2300
Opening hours
Closed: Saturday lunch

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