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MICHELIN Guide 2019

Untitled

  • Greenwich & West Village
  • 25 - 50 USD
  • American
MICHELIN Guide’s Point Of View

Who can outshine a world-renowned museum like the Whitney? Danny Meyer can—especially when his trendy restaurant, Untitled, is housed on site. Located by the entry to the popular High Line, the stunning, modern restaurant is a work of art in itself, with lovely floor-to-ceiling windows, sleek red chairs and a beautiful semi-open kitchen. Talented Chef Suzanne Cupps oversees the operations here, and the results are anything but ordinary. Witness this vegetable-focused carte reveal the likes of marinated mussels with fava, yellow eye beans and edible flowers; or stradette tossed with broccoli rabe pesto, French beans and mushrooms. Then throw caution to the wind and close out with a triple-layer peanut butter and blueberry crunch cake.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable. Our most delightful places

Price

25 - 50 USD

Services
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • r Outdoor dining

Untitled

+1 212-570-3670
Opening hours
Lunch & dinner Wed - Mon

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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