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MICHELIN Guide 2019

Ukiyo

  • East Village
  • 50 - 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Chef Marco Prins has taken over the dining room next to Jewel Bako (formerly the home of Degustation) and put together a menu that combines his personal story with his culinary experience—from Brooklyn Fare to Spain’s acclaimed Martín Berasategui. This diminutive space is hardly enough to contain his talent, but the up close and personal vibe feels very downtown and tuned in. Razor clams prepared with Indonesian-inspired accents speak to Chef Prins' Dutch heritage. Also a testament to his remarkable abilities are the pristinely prepared fish items. The five-course tasting menu is a great value, unveiling a beautifully composed striped bass with tom kha-inspired coconut sauce and fried fish skin for an inspired and crunchy garnish.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

50 - 75 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Ukiyo

+1 212-979-1012
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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