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MICHELIN Guide New York State 2020

Turkish Kitchen

  • 386 Third Ave., New York, 10016, United States
  • 25 - 50 USD • Turkish, Regional Cuisine
Take Away

The full menu is available for takeout and delivery. Check online for special discounts.

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MICHELIN Guide New York State 2020

Turkish Kitchen

  • 386 Third Ave., New York, 10016, United States
  • 25 - 50 USD • Turkish, Regional Cuisine
MICHELIN Guide’s Point Of View

Turkish Kitchen showcases all the classics but excels in the preparation of grilled meats. Indulge in yogurtlu karisik, a dish of moist and smoky char-grilled lamb, chicken and spicy kebabs on a cooling bed of garlic-scented yogurt and pita bread. Pillowy beef dumplings also wade in a pool of that signature sauce topped with paprika-infused oil as well as a dusting of sumac, oregano and mint. A wide selection of Turkish wines makes a fine accompaniment to a hearty meal.

Dangling globe light fixtures give the entrance to this cavernous, multilevel restaurant with floor-to-ceiling windows a modern glow. Tables are topped with pristine white linen and set between black and white striped chairs; cherry-red walls lend a pop of color.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Manti of lamb and beef served with cacik
  • Zeytinyagli enginar or whole fresh artichoke poached and bathed in a olive oil and lemon dressing
  • Baklava of shredded pastry baked in syrup, filled with pistachio nuts, walnuts and topped with clotted cream

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-679-6633
Opening hours
Closed: lunch : Saturday

Nearby Restaurants

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