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MICHELIN Guide 2020

Turkish Kitchen

  • 386 Third Ave., New York, 10016, United States
  • 25 - 50 USD • Turkish
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MICHELIN Guide 2020

Turkish Kitchen

  • 386 Third Ave., New York, 10016, United States
  • 25 - 50 USD • Turkish
MICHELIN Guide’s Point Of View

Turkish Kitchen showcases all the classics but excels in the preparation of grilled meats. Indulge in yogurtlu karisik, a dish of moist and smoky char-grilled lamb, chicken and spicy kebabs on a cooling bed of garlic-scented yogurt and pita bread. Pillowy beef dumplings also wade in a pool of that signature sauce topped with paprika-infused oil as well as a dusting of sumac, oregano and mint. A wide selection of Turkish wines makes a fine accompaniment to a hearty meal. Dangling globe light fixtures give the entrance to this cavernous, multilevel restaurant with floor-to-ceiling windows a modern glow. Tables are topped with pristine white linen and set between black and white striped chairs; cherry-red walls lend a pop of color.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 212-679-6633
Opening hours
Closed: Saturday lunch

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