Feedback
MICHELIN Guide 2019

Tribeca Grill

  • TriBeCa
  • 50 - 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Beckoning business titans day and night, this corner restaurant is a destination for its big, bright dining room with well-spaced tables. Wall-to-wall windows overlook two quintessential TriBeCa streets, while exposed brick, moody artwork and a spectacular bar smack in the center of the room complete the refined vibe. Gigantone, large tubular pasta loaded with braised short rib Bolognese beneath a dollop of fresh sheep's milk ricotta, makes a rich start to any meal. The decadence continues with seared scallops over creamy carrot risotto, topped with a truffled-Madeira vinaigrette and brought over the top with a few fragrant shavings of black truffle. Desserts are as classic as the space; try the banana tart with malted chocolate and pecan ice cream.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 75 USD

Services
  • N Notable wine list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • ˆ Brunch
  • { Private dining rooms

Tribeca Grill

+1 212-941-3900
Opening hours
Lunch Sun - Fri Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.