MICHELIN Guide 2019

Trattoria Italienne

  • Gramercy, Flatiron & Union Square
  • Over 75 USD
  • Mediterranean
MICHELIN Guide’s Point Of View

Two Italians in one: the front room is the more animated and relaxed, with a counter bar and a menu of snacks and sharing plates; in the larger and somewhat rustically decorated dining room at the back you’ll find more ambitious cooking and a team of enthusiastic servers. Here Chef/co-owner Jared Sippel's menu is divided into: Stuzzichini; Per la Tavola; Pasta; Secondi and Contorni. The influences are pan-Italian with the occasional foray over the border into France. Start by sharing some of their freshly sliced Prosciutto di San Daniele. Follow this up with homemade pastas, like pappardelle with snail ragout, which are a welcome departure from the usual. Mains like rabbit with apricot and speck show that this kitchen knows its way around an animal.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Over 75 USD

  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • 4 Notable cocktail list
  • Ä New establishment in the guide
  • N Notable wine list
  • { Private dining rooms

Trattoria Italienne

+1 212-600-5139
Opening hours
Dinner Mon - Sat

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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