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MICHELIN Guide 2020

Tori Shin

  • 362 W. 53rd St., New York, 10019, United States
  • 50 - 76 USD • Japanese
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MICHELIN Guide 2020

Tori Shin

  • 362 W. 53rd St., New York, 10019, United States
  • 50 - 76 USD • Japanese
MICHELIN Guide’s Point Of View

Featuring a manifold of rooms including a sunken area with close-quartered tables and a mezzanine with gold leaf walls, it is Tori Shin’s enclosed counter that retains the X factor. Packed with a mix of expense account crowds and casual walk-ins, this labyrinth of a restaurant exudes a lively energy, as does its chefs who can be seen fanning charcoal over a sizzling grill. What emerges is a host of skewers best ordered as part of the omakase. The kitchen’s focus is on such organically raised chicken parts as tenderloin with wasabi; boneless thighs with bell peppers; and smoky ribs with yuzu kosho. This worthy progression is then tailed by seaweed-seasoned sushi rice for a harmonizing feast. Shiso ice cream makes a fine denouement.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 212-757-0108
Opening hours
Closed: Monday-Sunday lunch

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