MICHELIN Guide 2019

The Sea Grill

  • 19 W. 49th St., New York
  • 50 - 74.99 USD
  • Seafood
MICHELIN Guide’s Point Of View

This seafood-centric grill looks onto the iconic Rockefeller Center ice-skating rink and is framed by a wall of windows. Inside, find a cool aqua-accented space that inspires dressing up. Yes, tourists flock here after a spin on the ice, but it is also popular among business crowds—especially at lunch when the bar is bustling with sharp suits munching on lobster tail with a martini on the side. The food itself is light and fresh. In-season you may find soft-shelled crab, served alongside a seaweed salad with citrus-marinated hearts of palm. The Northeast supplies many local seafood choices, such as the Block Island golden snapper a la plancha, with tangy cherry-tomato vinaigrette. Dependable and familiar classics like jumbo lump crab cakes are also on offer.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


50 - 74.99 USD

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • { Private dining rooms

The Sea Grill

+1 212-332-7610
Opening hours
Lunch & dinner Mon - Sat

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