MICHELIN Guide 2019

The Pool

  • 99 E. 52nd St., New York
  • 75 - 150 USD
  • Seafood
MICHELIN Guide’s Point Of View

Set within the Seagram Building and once part of the venerated Four Seasons restaurant, this iconic dining room has been reinvented by the team behind Carbone and ZZ's Clam Bar. Beneath ceilings that reach for the sky, the imposing arena is structured around a marble pool surrounded by elaborate flower planters that are replaced weekly. Shimmering beads obscure the windows of a space decked out with walnut paneling, blue banquettes and custom Knoll armchairs. The menu spotlights seafood, including classics like whole fish deboned tableside, crudo, as well as a lavish caviar service. Don't miss the tome of Chateau d'Yquem as it showcases bottles that date back to 1811, and represents one of the best collections in the country, if not the world.


The Plate • Fresh ingredients, carefully prepared: a good meal


Top class comfortable. Our most delightful places


75 - 150 USD

  • a Wheelchair accessible
  • Ä New establishment in the guide
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

The Pool

+1 212-375-9001
Opening hours
Dinner Mon - Sat

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